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Beardy Guard (Biere de Garde) |
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The Biere de Garde (pronounced Beardy Guard) is the French cousin of the Belgian Saison. Sometimes lagered, sometimes amber, sometimes golden, always delicious. Our version is a reddish amber ale that finishes dry with an earthy spiciness. Ideally served at 50 - 55°F.
Food Pairings
Pair with asiago cheese and duck, lamb or herb roasted chicken.
6.3% ABV / 27 IBU
Available on tap and in bottles.
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Bella (Belgian-Style Golden) |
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This Belgian golden ale features subtle yet complex flavors from the yeast that complement an earthy, citrusy finish. Ideally served at 45-50°F to best reveal its tart complexity with notes of apple, pear, and honey. Deceptively smooth, you'll be tempted to down a dozen.
Food Pairings
Bella goes well with spicy foods such as Thai or BBQ, and robust cheeses.
7.5% ABV / 28 IBU
Available on tap and in bottles.
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Boomslang (India Pale Lager) |
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If you find yourself in a South African jungle it is wise to avoid the Boomslang, a highly venomous tree snake. But when you are back stateside it is wise to seek out Boomslang, the India Pale Lager from Rogness Brewing Company. In this hybrid style, the wonderful hoppiness of an IPA has been enhanced with the crisp, clean nature of a lager. 5 different hop additions and a longer fermentation create a delightful adventure for your taste buds. No mosquito net required. Ideally served at 45 - 50°F.
Food Pairings
Virtually limitless pairing possibilities including grilled meats, tacos, carrot cake.
6.0% ABV / 60 IBU
Available on tap.
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Gigantophis (Imperial IPA) |
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Gigantophis was once a beast that could swallow you whole. But fast forward 40 million years and the roles are reversed. Like its prehistoric namesake, there is nothing small about Gigantophis Imperial IPA. We used 2 1/2 pounds of hops per barrel to achieve over 100 IBU in this 9% monster. Bursting with citrus, pine and earthy notes in the aroma and flavor, Gigantophis finishes with a touch of French oak to round out the whole experience. Hop lovers and paleontologists unite! This is the journey you have been waiting for. Ideally served at 50 - 55°F.
Food Pairings
Gigantophis pairs perfectly with ham, bacon, or Brontosaurus rib.
9.0% ABV / 103 IBU
Available on tap and in bottles.
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Ost (Porter) |
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Rhymes with "roast." Seven different malts and three different hops go into our Porter for a smooth yet complex flavor. Ost offers a bold roast flavor with a rich smoothness and a dry finish. Ideally served at 50 - 55°F to best reveal its chocolate, caramel, coffee, and roasted malt notes.
Food Pairings
Ost goes well with most meats, and robust cheeses.
5.7% ABV / 44 IBU
Available on tap and in bottles.
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Rattler (Pale Ale) |
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Did you know that rattlesnake heads can see, flick their tongue, and inflict venomous bites for up to an hour after being severed from the body? Rattler Pale Ale is a well balanced American style pale ale. Malt and citrus flavors give way to a slight earthy finish that quenches thirst for up to an hour after being poured into the body. Ideally served at 50 - 55°F.
Food Pairings
Pair with seafood, pot roast or steak. Would also work well with Cajun or Thai dishes. Cheese pairing: sharp cheddar or white cheddar.
5.5% ABV / 40 IBU
Available on tap.
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Rook (Scotch Ale) |
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Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 - 55°F.
Food Pairings
Scotch Ale pairs well with pork, salmon or lamb. Serve with a brie or a smoked cheese.
7.0% ABV / 34 IBU
Available on tap and in bottles.
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Tenebrous (Double Chocolate Stout) |
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From the tenebrous recesses of our owner's mind comes a true dessert beer. Opaque in appearance, this double chocolate stout features a rich flavor profile while remaining relatively low in alcohol. Roasted grains were added for color, and 1 pound of Belgian cocoa (per barrel) was added for decadence. Ideally served at 50 - 55°F.
Food Pairings
Shepherd's pie and cheesecake.
5.3% ABV / 36 IBU
Available on tap.
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Yogi (Chai Spiced Amber) |
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More than a beer, this is a state of mind. Yogi has a rich copper color and fragrant aromas of chai. Saigon cinnamon, clove, ginger, cardamom, and black pepper create an exotic flavor profile. Caramel notes are offset by rich tannins. Ideally served at 50 - 55°F.
Food Pairings
Pair with bold Asian foods such as Thai and Indian curry. Also pairs well with Tandoori chicken.
5.2% ABV / 39 IBU
Available on tap and in bottles.
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